| 释义 |
butter hardness
- 莫氏硬度mò shì yìng dù
Moh's hardness
- 黄油huáng yóu
butter
- 酥油sū yóu
butter
- 勃氏硬度bó shì yìng dù
brinell hardness
- 片剂硬度piàn jì yìng dù
tablet hardness
- 维氏硬度wéi shì yìng dù
Vickers hardness; diamond pyramid hardness
- 棉豆mián dòu
butter bean
- 奶酥nǎi sū
butter biscuit
- 洛氏硬度luò shì yìng dù
Rockwell hardness
- 努氏硬度nǔ shì yìng dù
Knoop hardness
- 肖氏硬度xiāo shì yìng dù
Shore hardness
- 萧氏硬度xiāo shì yìng dù
shore hardness
- 硬度yìng dù
rigidity; hardness; hardnessl; stiffiness
- 蛋黄草dàn huáng cǎo
butter-and-eggs
- 花生酱huā shēng jiàng
peanut butter
- 奶油nǎi yóu
butter, cream, shortbread
- 坚硬jiān yìng
adamancy, flintiness, hardness, rigidity, solidity, stiffness
- 恭维gōng wéi
flatter; compliment; butter up
- 可可油脂kě kě yóu zhī
cacao butter
- 奶油土司nǎi yóu tǔ sī
buttered toast
- 苹果酱píng guǒ jiàng
apple butter, applesauce
- 椰油yē yóu
coconut oil; coconut butter
- 脂zhī
fat; grease; butter; adeps; lipid
- 利马豆lì mǎ dòu
butter bean, lima bean
- 棕榈油zōng lǘ yóu
palm oil; palm butter
|