It just bubbles away through a vent.

从通风口排出去了。

Apply water, and you'll wash that whole bubble away.

只要用水就能将这些泡泡洗掉。

Okay, so the soup's bubbling away. The dressing's done.

好，汤开始冒泡了。调料做好了。

And then I let that bubble away for 45 minutes on a simmer.

然后我让它在文火上煮 45 分钟。

This has been bubbling away while I've been getting on with other things.

在我忙其他事情的时候，这个锅一直在扑通扑通地沸腾。

We're gonna leave that to bubble away while we make our cobbler.

在我们做馅饼的时候，我们要让它慢慢地冒泡。

And you're just doing it while the mixture's bubbling away, you have to wait anyway.

而且你只是在混合物冒泡的时候做的，反正你也得等着。

My ragu is now going to bubble away for 15 minutes and it's time to make cheese.

我的肉酱现在要泡 15 分钟，现在是时候做奶酪了。

It's kind of bubbling away, let me taste it.

有点冒泡了，让我尝尝。

The water was bubbling away on the stove.

【bubble】炉子上的水噗噗地滚着。

So the fact that we've got like bubbling right away is good.

所以我们马上就冒泡的事实是好的。

This has been bubbling away while I've  been getting on with other things.

当我一直在处理其他事情时， 这一直在冒泡。

Speculation that he plans to resign has been bubbling away for months.

【bubble】关于他打算辞职的猜测已经持续了几个月。

When the water bubbled away, salt stuck to the sides of the pots.

当水冒出气泡时， 盐会粘在罐子的侧面。

I mean, this is not a new thing. This has been going on over the last few years, and it's been bubbling away.

这并不是新问题。这是过去几年来一直存在的问题，而现在引发了更多的波澜。

And so you have all these sort of underlying issues that have been bubbling away in the background that are now coming to the forefront.

所以你有所有这些在后台冒出来的潜在问题，现在正在出现在最前沿。

Experts are divided, some maintain that as long as the stew is kept bubbling away at a temperature too high for pathogens to survive, it should be safe.

专家们意见不一，一些专家认为，只要炖菜在病原体无法生存的温度下继续沸腾，它就应该是安全的。

We put these on a cookie sheet and place these under the broiler, rotating until all sides are blackened and the skin is bubbling away from the flesh.

我们将它们放在烤盘上， 然后将它们放在烤架下，旋转直到所有面都变黑并且皮肤从肉上冒泡。

Then, once that's reduced down stock in, a little bit at a time and this is a chicken stock that I got bubbling away, but it's also had the trimmings from the herbs, the asparagus tips.

然后，一旦汤汁减少，把高汤倒进去，一次倒一点，这是一份鸡肉高汤块，我把它泡掉了，但它也有来自香草的配菜，有芦笋尖。

That now needs to come up to a simmer and bubble away for eight to ten minutes which give me time to clear the board of raw chicken and show you the other element that's just delicious from a Kiev.

现在需要用小火煮 8 到 10 分钟，这样我就有时间把菜板上的生鸡肉清理干净，给你们展示其他基辅风味的美味元素。