Around this time, people in Naples and Tuscany were making tomato based bruschettas.

大约在这个时候，那不勒斯和托斯卡纳的人们正在制作番茄意式烤面包。

It's not a typical Florentine starter without bruschettas or crostini as we call them.

Bobo：这不是典型的佛罗伦萨开胃菜，没有我们所说的意式烤面包或面包屑面包。