Around this time, people in Naples and Tuscany were making tomato based bruschettas.

大约在这个时候，那不勒斯和托斯卡纳的人们正在制作番茄意式烤面包。

If you turn around and say this is bruschetta, we've got issues.

如果你转身说这是意式烤面包，那我们就有麻烦了。

The meals were the same—bruschetta as an appetizer and an entree of pasta with garlic and oil.

主菜是一模一样，开胃小菜是意大利烤面包片，而之后则是加入油蒜的主菜面食。

Can I get a bruschetta with tomatoes and garlic and olive oil and a little bit of salt, please?

我要一份意式烤面包，加番茄，大蒜，橄榄油，再加一点盐，谢谢。

I thought that was… fresh bruschetta; I don't know if I've bought that.

我以为那是… … 新鲜的意式烤面包；不知道我有没有买过。

But some of the volunteers first got a bruschetta that was made to be mediocre, while the others got one that was stellar.

但第一组志愿者品尝的是平平无奇的烤面包片，但其他人拿到的却是上等的意大利特色面包。

(upbeat music) Now, onto the garlic which adds amazing flavor to bruschetta.

（欢快的音乐）现在，放上大蒜，它为意式烤面包增添了惊人的风味。

Bruschetta... -Oh, okay. -...with tomatoes and the good olive oil that we grow in Sicily.

Bruschetta... -哦，好的。 -...用我们在西西里岛种植的西红柿和优质橄榄油。

It's not a typical Florentine starter without bruschettas or crostini as we call them.

Bobo：这不是典型的佛罗伦萨开胃菜，没有我们所说的意式烤面包或面包屑面包。

It makes tomato bruschetta so easy.

它使番茄意式烤面包变得如此简单。

And then bruschetta with fresh tomatoes, basil, olive oil and garlic.

然后是意式烤面包配新鲜西红柿、罗勒、橄榄油和大蒜。

But when we think of Italian cuisine, the dishes that first come to mind are probably pizza, bruschetta, pasta with red sauce.

但是当我们想到意大利饭菜，我们第一个想到的菜可能是披萨，意式烤面包，加红酱的意大利面。

This is something that I learned from a restaurant that we went to and we ordered their bruschetta and it was just life-changing.

这是我从我们去的一家餐馆学到的，我们点了他们的意式烤面包，这改变了我的生活。