Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。
单词 | Browning Reactions |
释义 |
Browning Reactions
英语例句库
Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions. 面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。
原声例句
咖啡品鉴指南 When you roast coffee, there's a bunch of chemistry going on, a bunch of browning reactions, and almost all of those produce carbon dioxide as a byproduct. 当你烘焙咖啡时,会发生一系列的化学反应,一系列的褐变反应,几乎所有这些反应都会产生二氧化碳作为副产品。 咖啡品鉴指南 The darker you roast, the more of these kind of browning reactions you have, right up until the point of combustion, which I don't recommend reaching, but it does produce an enormous amount of CO2. 烤得越深,这种褐色反应就越多,直到燃烧点为止,我不建议达到燃烧点,但它确实会产生大量的二氧化碳。 |
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