Keep an eye on it and then once that cheese is browned and bubbly, it's ready to go.

留意它，一旦奶酪变成褐色并起泡，就可以开始了。

Once it's uncovered, I like to broil on high heat for two to three minutes, just to brown the cheese.

一旦它被揭开，我喜欢在高温下烤两到三分钟，只是为了让奶酪变成褐色。