Or is it likely to turn brown and burn?

或者它可能会变成棕色并烧起来？

You want a good sizzle so it doesn't soak up the oil and go soggy, but not so hot that it browns and burns before your fish is cooked.

你要听到恰好的咝咝声，这样它就不会吸收油而变湿，但也不能太热，会在你的鱼炸熟之前，它就变成棕色并烧焦。

Otherwise, what will happen is nuts have a tendency of burning pretty quickly and your pecans might start to brown and burn before the rest of the crust is ready.

否则，会发生的事情是坚果有很快燃烧的趋势，而你的山核桃可能会在其余的外壳准备好之前开始变褐并燃烧。