| 释义 |
broiler whole leg
- 炙肉zhì ròu
broiler
- 站稳zhàn wěn
keep one's legs
- 笋鸡sǔn jī
young chicken; broiler
- 囫囵hú lún
whole; entire
- 顺风段shùn fēng duàn
downwind leg
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 窜相位cuàn xiàng wèi
jump a leg
- 焙烤用器具bèi kǎo yòng qì jù
broiler
- 争吵者zhēng chǎo zhě
brawler, broiler, jangler
- 垂死chuí sǐ
on one's last legs
- 改换步伐gǎi huàn bù fá
change the leg
- 平分秋色píng fèn qiū sè
leg and leg
- 犹豫不定yóu yù bú dìng
hang a leg
- 跷足以待qiāo zú yǐ dài
curl up one's leg and wait at ease
- 踢腿tī tuǐ
split kick; extension; kick a leg
- 弯一腿行礼wān yī tuǐ háng lǐ
make a leg
- 走动zǒu dòng
walk about; stretch one's legs
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 无伤大雅wú shāng dà yǎ
not affect the whole
- 囵lún
whole; entire
- 难于行动nán yú háng dòng
have a bone in one's leg
- 气势汹汹qì shì xiōng xiōng
get up on one's hind legs
- 站不住脚zhàn bú zhù jiǎo
have not a leg to stand on
- 化整为零huà zhěng wéi líng
break up the whole into parts
- 裤腿kù tuǐ
trouser legs
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