The European sprat, Sprattus sprattus, also known as bristling, brisling or skipper, is a small, herring-like, marine fish. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish has about 12% fat in its flesh and is a source of many vitamins. When used for food it can be canned, salted, fried, grilled, baked, marinated, and so on.