The next morning, my dad embarked on a doomed quest to make the perfect brisket.
第二天早上，我爸为了做出完美的牛胸肉踏上了注定失败的征途。
brisket
/'brɪskɪt/ /'brɪskɪt/
英汉-汉英词典
n. (兽类的)胸部,胸肉
词组 | 习惯用语
您要查找的是不是：
- brisk adj. 敏锐的，活泼的，轻快的；凛冽的 vi. 活跃起来；变得轻快
- brisker adj. 更活泼；更积极；更清新（brisk的比较级）
- briskness n. 轻快;活泼;灵活 清新
curry brisket 咖喱牛脯
boneless beef brisket 牛胸
frozen boneless beef brisket 冻去骨牛胸
网络短语:
frozen bonele beef brisket 冻去骨牛胸
middle brisket 中部胸肉
brisket pork 详细翻译
brisket end 前胸肉; 胸肉尖;
brisket saw 胸骨锯
Flank & brisket 胸腩连体
brisket meat 牛胸肉
curry y brisket 咖喱牛脯
Salmon brisket bone 三文鱼腩骨
英语例句库
- More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender.
用细金属针，类似于火鸡带，去随时检查牛胸是否软嫩。
声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
原声例句
少年谢尔顿-第一季
生活大爆炸 第8季
Okay, so we've got, um, three briskets, four meatloafs, one lasagna...No, that's noodle kugel.
我们现在找到了3块鸡胸肉 、4坨烘肉卷、 1份千层面...不，那是烤面条。
连线杂志
Stromile PDX asks any tips, recipes for making beef brisket?
Stromile PDX 问有没有制作牛腩的建议或配方？
PBS趣味科普
King of BBQ here in Texas is brisket.
德州的烧烤之王是胸脯肉。
美食家基地
We've got chuck and we've got brisket.
我们有牛肩肉和牛胸肉。
生活大爆炸 第8季
It's not just food. This is the last food my mother ever made. This is her last brisket.
不仅仅只是食物，这是我妈生前做的最后的食物。这是她最后做的牛胸肉。
彼得·潘
At last he cried, " Cleave him to the brisket" ! but without conviction.
" 把他开膛破肚！" 但是底气不足。
连线杂志
Darrel Faz asks smoke a brisket fat side up or fat side down?
Darrel Faz 问熏牛腩是脂肪面朝上还是脂肪面朝下？
PBS趣味科普
You just can't have brisket, or any BBQ, without that beautiful smoke ring.
没有那个漂亮的烟圈，你就不能吃胸脯肉或任何烧烤。
美食家基地
We decided that we're gonna cook a brisket, but to do that we had to start yesterday.
我们决定要做牛腩，但要想烤好牛腩，我们必须从昨天开始。
中文百科
牛腩
牛腩指牛腹部下的侧肉，腩在中文中常指腹部，即牛腹部及靠近牛肋处的松软肌肉，是指带有筋、肉、油花的肉块，这只是一种统称。若依部位来分，牛身上许多地方的肉都可以叫做牛腩。牛腩为中国茶餐厅、大牌档、粉面舖、酒楼及港式快餐店常见的食品和食材。
英语百科
Brisket 牛腩
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
近义、反义、联想词
近义词
n.cut, cut of meat
联想词
英英词典
brisket n.
- a cut of meat from the breast or lower chest especially of beef
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