| 释义 |
brisk curd
- brisknessn. 轻快;活泼;灵活 清新
- brisketn. 胸肉；胸部
- blackguardn. 流氓
- 瓤豆腐ráng dòu fǔ
Stuffed bean curd
- 凛冽的lǐn liè de
brisk; nippy; piercingly cold
- 兰花豆干lán huā dòu gàn
Spicy diced bean curd
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 姜丝拌干丝jiāng sī bàn gàn sī
Shredded dried bean curd and ginger
- 鸭血豆腐yā xuè dòu fǔ
Bean curd with duck blood
- 矫捷的jiǎo jié de
brisk, nimble
- 兴隆xìng lóng
prosperous; thriving; flourishing; brisk
- 家常豆腐jiā cháng dòu fǔ
home-style bean curd; home-style fried bean curd
- 豆腐dòu fǔ
bean curd
- 凝乳níng rǔ
clabber, curd
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 豉油蒸瓤豆腐chǐ yóu zhēng ráng dòu fǔ
Steamed stuffed bean curd with soy sauce
- 爽利shuǎng lì
brisk and neat; efficient and able
- 凝结物níng jié wù
coagulation, coagulum, curd
- 敏锐的mǐn ruì de
acute; exquisite; keen; brisk; penetrating; acuminous
- 腐fǔ
bean curd; decay; rotten; corroded; putrid
- 凉拌豆腐liáng bàn dòu fǔ
Cold bean curd
- 凝块níng kuài
clot; grume; gob; curd; coagulum
- 轻快的qīng kuài de
agile, airy, brisk, buoyant, lithesome, rakish, springy, sweet
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 粟米豆腐sù mǐ dòu fǔ
Bean curd with sorgo
- 豆腐牛肉dòu fǔ niú ròu
tofu and beef; beef with bean curd
- 烩豆腐羹huì dòu fǔ gēng
Stewed bean curd coup with diced meat
- 鲜虾豆腐羹xiān xiā dòu fǔ gēng
Shrimp and bean curd thick soup
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