So we don't have to make a brioche.

这样我们就不用做奶油蛋卷了。

We have some... rawn toast brioche buns.

我们有一些… … 生吐司奶油蛋卷面包。

Do you want marmalade on your brioche toast?

你想在黄油鸡蛋面包上有涂橘子酱吗？

Roll some brioche paste into rectangles.

把奶油蛋卷的面皮糊卷成长方形。

" Qu'ils mangent de la brioche" —" Let them eat cake" .

让他们吃蛋糕吧。

So this is an enriched dough, close to brioche.

这是用料丰富的面团，接近于奶油蛋卷。

The years of the brioche, the risino, the treccina.

奶油蛋糕，意大利蛋挞和面包的时代。

And then I just started doing this, it's brioche bun.

然后我就开始做这个，布里奥修面包。

Ooh, so it's a brioche loaf isn't it?

哦，这是奶油蛋卷，不是吗？

Served in a brioche roll, the style in which you'd get a lobster roll.

装在奶油蛋卷里，吃起来就像龙虾卷一样。