But the entire way of talking about food, the vocabulary, the way that the kitchen is set up, words like chef de cuisine or stagiaire or sous chef, the brigade system.
但是谈论食物的整个方式，词汇，厨房的设置方式，诸如主厨或 stagiaire 或副主厨之类的词，旅系统。
| 单词 | Brigade system |
| 释义 |
Brigade system
原声例句
《金融时报》 Podcast But the entire way of talking about food, the vocabulary, the way that the kitchen is set up, words like chef de cuisine or stagiaire or sous chef, the brigade system. 但是谈论食物的整个方式，词汇，厨房的设置方式，诸如主厨或 stagiaire 或副主厨之类的词，旅系统。
英语百科
Brigade de cuisine（重定向自Brigade system）
Brigade de cuisine (English: kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks. |
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