So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.
所以主要是酵母菌，这是典型的啤酒酵母，但我们也使用酒香酵母，这是一种野生酵母。
| 单词 | Brettanomyces |
| 释义 |
Brettanomyces
原声例句
PBS趣味科普 So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast. 所以主要是酵母菌，这是典型的啤酒酵母，但我们也使用酒香酵母，这是一种野生酵母。
英语百科
BrettanomycesBrettanomyces aka Botanical-myacies is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett". The genus name Dekkera is used interchangeably with Brettanomyces, as it describes the teleomorph or spore forming form of the yeast. The cellular morphology of the yeast can vary from ovoid to long "sausage" shaped cells. The yeast is acidogenic, and when grown on glucose rich media under aerobic conditions, produces large amounts of acetic acid. Brettanomyces is important to both the brewing and wine industries due to the sensory compounds it produces. |
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