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单词 braise
释义

braise /breɪz//breɪz/

英汉-汉英词典
vt. 炖, 焖
时 态: braised, braising, braises
词组 | 习惯用语
您要查找的是不是:
  • raise v. 提高;筹集;养育;升起 n. 加薪
  • bruise n. 擦伤;挫伤;青肿 vt. 使受瘀伤;使受挫伤
  • praise n. 赞扬;称赞;赞美;(对上帝的)颂扬,赞颂 v. 表扬;赞扬;称赞;颂扬,赞颂(上帝)
  • brassy adj. 刺耳的;厚脸皮的;似黄铜的 n. 铜头高尔夫球棍
  • brazier n. 火盆;铜匠(等于 brasier)
braising n. 炖;烧; v. (用文火)炖(braise的ing形式);
braised pork 扣肉
braised meat 炖肉; 焖肉;
braised prawns 油焖大虾
braised chicken 红烧鸡
braised food 卤味
braised beef 焖牛肉;炖牛肉;烩牛肉
braised goose 红焖鹅
braised duck 红烧鸭
braised turnip 红焖大头菜

网络短语:
Braising 烧; 焖煮; 煎炖;
Braising Sauce 卤水汁
Braised Crucian 干烧鲫鱼
braising problem 铜合金的问题
Braised Spare-rib 红烧排骨
braising pan 炖锅
Braise Cook 上扎厨师
braised mutton 锅烧羊肉; 香焖羊肉; 罐焖羊肉; 红烧羊肉;
braised poi 蒸红薯
原声例句
绝望的主妇(音频版)第五季

Okay, do you know how sad it makes me to know that you only braised it to boink me?

你炖肉就是为了跟我做爱,你知道我有多难过吗?

绝望的主妇(音频版)第一季

Lynette? -I'm in. -I'll make braised lamb shanks. -I'm still in.

Lynette?- 算我一个。- 我做炖羊腿。-我参加。

《舌尖上的中国》第一季

Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.

黄豆酸笋小黄鱼,地道的广西风味菜。

美食家基地

Next up, I'm making braised red cabbage with a difference.

接下来,我要制作与众不同的红烧卷心菜。

新春菜肴

So right, to get started with braised chicken rice, you'll need… chicken.

既然是黄焖鸡米饭,我们首先需要鸡肉。

美食家基地

That looks like it needs braising.

看起来需要

美食家基地

Now it's time to make my cream cheese and braised cabbage conglomeration.

现在是时候做我的奶油奶酪和红烧卷心菜混合菜了。

美食家基地

So next up I'm making braised cabbage. It needs a lot of time.

接下来我要做红烧卷心菜。它需要很多时间。

BBC纪录片《中国新年》

The traditional way to cook bighead carp is to braise it with chilies, ginger and spring onions.

胖头鱼的传统做法是炖,加入干辣椒,姜,小洋葱。

美食家基地

I think the braised red cabbage is quite a nice touch.

我觉得炖的红卷心菜味道就不错。

中文百科

烧 (炖煮法) Braising

(重定向自Braise)
烧
Esta olla brasera muestra cómo la carne ha sido antes marcada.
Braised ox cheek in star anise and soy sauce
Braised pork spare ribs with preserved mustard greens

是烹调方法之一。是先将主料用煮、炒、煎、炸等方法烹熟后,加调味品和清汤,煮沸后用中到小火烧入味至酥烂,再旺火收汤。有的时候勾芡,不勾芡者称为干烧。 烧的分类有:红烧、白烧、干烧(常见于川菜)、葱烧。这种烹调的特点是油大,酥烂,味道厚重,口味鲜咸。例子:红烧肉、葱烧蹄筋、干烧鱼、火腿烧白菜。

英语百科

Braising 烧 (炖煮法)

(重定向自Braise)
Braised ox cheek in star anise and soy sauce
Braised pork spare ribs with preserved mustard greens
Braised baby artichokes
Chinese braised pork belly

Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.

近义、反义、联想词
近义词
v.
cook

联想词
roast烤,焙;marinade腌泡汁;stew炖,炖汤;brisket胸肉;broth肉汤;saute炒;cook烹调,煮;simmer炖;shallots冬葱;leeks大葱;veal小牛肉;
英英词典
braise v.
  1. cook in liquid
    • braise beef
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更新时间:2025/6/17 9:47:07