| 释义 |
braised sea slugs with pork liver and pancreas
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 葱烧海参cōng shāo hǎi cān
braised sea cucumber with scallion; scallion flavoured sea cucumbers
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 干葱头煎猪肝gàn cōng tóu jiān zhū gān
fried pork liver with dry onion
- 扒白条bā bái tiáo
braised pork slices
- 扣肉kòu ròu
braised meat; steamed pork
- 猪肝zhū gān
pork liver
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 焖咸肉山猫mèn xián ròu shān māo
Braised leopard cat with sauced pork
- 海蛤蝓hǎi há yú
sea slug
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 扒猪排bā zhū pái
Braised pork chop
- 洋葱焖牛肉yáng cōng mèn niú ròu
braised beef with onions
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 焖油鸡配菜mèn yóu jī pèi cài
Braised capon with vegetables
- 鼻涕虫bí tì chóng
slug
- 蠡测lí cè
measure the sea with an oyster shell; shortsighted
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 膵cuì
pancreas
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