| 释义 |
braised sea slugs with pigeon eggs
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 鸽蛋gē dàn
pigeon eggs
- 葱烧海参cōng shāo hǎi cān
braised sea cucumber with scallion; scallion flavoured sea cucumbers
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 海蛤蝓hǎi há yú
sea slug
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 鸽蛋汤gē dàn tāng
pigeon egg soup
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 洋葱焖牛肉yáng cōng mèn niú ròu
braised beef with onions
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 焖油鸡配菜mèn yóu jī pèi cài
Braised capon with vegetables
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 鼻涕虫bí tì chóng
slug
- 蠡测lí cè
measure the sea with an oyster shell; shortsighted
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 蛤蜊蒸蛋há lí zhēng dàn
steamed eggs with clams
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 捕鼻涕虫bǔ bí tì chóng
slug
- 打击率dǎ jī lǜ
slugging average
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 蛋炒饭dàn chǎo fàn
fried rice with egg
- 菠菜炒鸡蛋bō cài chǎo jī dàn
scrambled eggs with spinach
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