| 释义 |
braised pork leg
- 扒白条bā bái tiáo
braised pork slices
- 扣肉kòu ròu
braised meat; steamed pork
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 扒猪排bā zhū pái
Braised pork chop
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 肘子zhǒu zǐ
upper part of a leg of pork
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 焖咸肉山猫mèn xián ròu shān māo
Braised leopard cat with sauced pork
- 扒鸡bā jī
braised chicken
- 站稳zhàn wěn
keep one's legs
- 焖山鹑mèn shān chún
braised partridge
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 烩鸭掌huì yā zhǎng
braised duck webs
- 焖鸡mèn jī
braised chicken; stewed chicken
- 顺风段shùn fēng duàn
downwind leg
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 窜相位cuàn xiàng wèi
jump a leg
- 烩huì
braise
- 罐焖鸭子guàn mèn yā zǐ
braised duck en casserole
- 锅塌香菇盒guō tā xiāng gū hé
Braised diced mushroom
- 垂死chuí sǐ
on one's last legs
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