| 释义 |
braised duck with mushroom
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 锅塌香菇盒guō tā xiāng gū hé
Braised diced mushroom
- 烩鸭掌huì yā zhǎng
braised duck webs
- 烩鸡丁鲜菇huì jī dīng xiān gū
Braised diced chicken with mushroom
- 蘑菇烩鸭mó gū huì yā
Stewed duck with mushroom
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 粟米锅烧鸭sù mǐ guō shāo yā
Braised duck with sorgo
- 罐焖鸭子guàn mèn yā zǐ
braised duck en casserole
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 洋葱焖牛肉yáng cōng mèn niú ròu
braised beef with onions
- 鲜虾扒草蘑xiān xiā bā cǎo mó
Straw mushrooms with shrimps
- 酸菜烤野鸭suān cài kǎo yě yā
roast wild duck with sour cabbage
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 焖油鸡配菜mèn yóu jī pèi cài
Braised capon with vegetables
- 冬菇鸡片dōng gū jī piàn
Chicken with Chinese black mushroom
- 黄油炒口蘑huáng yóu chǎo kǒu mó
fried mushrooms with butter
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 扒牛柳配菜bā niú liǔ pèi cài
Braised beef with vegetables
- 焖牛肉配菜mèn niú ròu pèi cài
Braised beef with vegetable
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
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