| 释义 |
braised duck with mixed vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 焖油鸡配菜mèn yóu jī pèi cài
Braised capon with vegetables
- 扒牛柳配菜bā niú liǔ pèi cài
Braised beef with vegetables
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 焖牛肉配菜mèn niú ròu pèi cài
Braised beef with vegetable
- 烩鸭掌huì yā zhǎng
braised duck webs
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 扒鱼肚菜心bā yú dù cài xīn
Braised fish maw with vegetable
- 粟米锅烧鸭sù mǐ guō shāo yā
Braised duck with sorgo
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 罐焖鸭子guàn mèn yā zǐ
braised duck en casserole
- 炒杂菜chǎo zá cài
mixed vegetable; mixed green tender
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 素什锦sù shí jǐn
mischgemuese; mixed vegetables; assorted vegetarian delicacies
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 洋葱焖牛肉yáng cōng mèn niú ròu
braised beef with onions
- 蔬菜鸡肉饼shū cài jī ròu bǐng
chicken cutlet with vegetables
- 酸菜烤野鸭suān cài kǎo yě yā
roast wild duck with sour cabbage
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
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