| 释义 |
braised duck with brown sauce
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 烩鸭掌huì yā zhǎng
braised duck webs
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
- 咸肉焖山猫xián ròu mèn shān māo
braised hare with bacon
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 粟米锅烧鸭sù mǐ guō shāo yā
Braised duck with sorgo
- 罐焖鸭子guàn mèn yā zǐ
braised duck en casserole
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 洋葱焖牛肉yáng cōng mèn niú ròu
braised beef with onions
- 宫保鸭心gōng bǎo yā xīn
Duck heart in chili sauce with peanuts
- 炖元啼dùn yuán tí
Trotters in brown sauce
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 豉椒鸭片chǐ jiāo yā piàn
fried sliced duck in chili bean sauce
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 糟鸭zāo yā
duck in rice wine sauce
- 酸菜烤野鸭suān cài kǎo yě yā
roast wild duck with sour cabbage
- 焖油鸡配菜mèn yóu jī pèi cài
Braised capon with vegetables
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
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