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单词 bonnyclabber
释义

bonnyclabber /'bɔni,klæbə//ˈbɑniˌklæbɚ/

英汉-汉英词典
n. 酸凝乳
词组 | 习惯用语
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  • blabbermouth n. 长舌者
  • carbuncular adj. 有酒刺的,似红玉的

网络短语:
bonnyclabber 酸凝乳
英语百科

Clabber (food)

(重定向自Bonnyclabber)

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. In rural areas of the Southern United States, it was commonly eaten for breakfast with brown sugar, nutmeg, cinnamon, or molasses added. Some people also eat it with fruit or black pepper and cream. Prior to the now-popular use of baking soda, clabber was used as a quick leavener in baking. Due to its stability, clabbered milk has been popular in areas without access to steady refrigeration.

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更新时间:2025/6/23 1:56:40