| 释义 |
boneless meat shaping
- 造形zào xíng
shaping
- 无骨的wú gǔ de
boneless
- 插齿chā chǐ
gear shaping
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 刨削刀具páo xuē dāo jù
shaping tool
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 棒棒鸡bàng bàng jī
boneless chicken with heavy seasoning
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 冻拌三丝dòng bàn sān sī
Three kinds of cold mixed meat
- 琥珀核桃仁hǔ pò hé táo rén
amber sugar coated walnut meat
- 绞肉机jiǎo ròu jī
meat grinder; mangler; meat mincer; mincing machine
- 肉包子ròu bāo zǐ
meat bun; steamed bun with meat stuffing
- 蟹肉扒北菇xiè ròu bā běi gū
Stewed crab meat and mushroom
- 蟹肉扒菜胆xiè ròu bā cài dǎn
Stewed crab meat with vegetables
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