The cow choy is part of the Pak choy, Bok choy family.
散叶白菜是小白菜,白菜科的一类。
单词 | Bok choy |
释义 |
Bok choy
原声例句
美食家基地 The cow choy is part of the Pak choy, Bok choy family. 散叶白菜是小白菜,白菜科的一类。 绝望的主妇(音频版)第五季 It's a health shake of fermented brown rice, and for her entry, a salad of radish, burdock root and bok choy. 这是一种健康的发酵粗米汁,为了让她好入口,还有萝卜、牛蒡根和小白菜沙拉。 CNN 10 学生英语 2023年8月合集 So this is an aeroponic garden, so you can see some baby bok choy, you can see some like butter greens. 这是一个空气栽培花园,你可以看到一些小白菜,黄油绿叶菜。 厨房美味大比拼 Next up, some of these bok choy babies. 接下来,一些这些白菜婴儿。 小小美食家 It's actually bok choy, Jasmine rice, chicken, egg. - 实际上是白菜、茉莉香米、鸡肉、鸡蛋。 厨房美味大比拼 Gonna remove my bok choy now. 现在要删除我的白菜。 绝望的主妇视频版 第5季 A salad of radish, burdock root and bok choy. 还有萝卜 牛蒡根和小白菜沙拉。 VOA Special 2015年6月合集 Mrs. Obama and students from around the country planted spinach, radishes, bok choy, broccoli and lettuce. 奥巴马夫人和来自全国各地的学生种植了菠菜、萝卜、白菜、西兰花和生菜。 厨房美味大比拼 We have yu choy here, super delicious Chinese green, similar to bok choy. 我们这里有油菜,超级好吃的中国青菜,类似于白菜。 厨房美味大比拼 At this time I'm gonna add my favorite green, my little baby bok choys. 这次我要添加我最喜欢的绿色蔬菜,我的小白菜。 明星的一日食谱 I really like their steamed bok choy, but then my favorite dish there is basically another variation of chicken nuggets. 我真的很喜欢他们的清蒸白菜,但是我最喜欢的菜基本上是鸡块的另一种变体。 厨房美味大比拼 But the bok choy kind of brings you in, brings you back to home base, neutralizes all of those flavors. 但是白菜会让你进来,带你回到家乡, 中和所有这些味道。 美食家基地 So what I'm gonna do now is poach the mushrooms and the bok choy and literally just gonna give the bok choy maybe 30 seconds to a minute. And then I'm ready to go. 所以我现在要做的就是把蘑菇和小白菜煮熟,基本上就是把小白菜煮大概三十秒到一分钟的时间。然后我就可以上菜了。
中文百科
小白菜![]() ![]() 小白菜(学名:Brassica rapa chinensis,异名Brassica campestris chinensis或Brassica chinensis)是一种原产东亚的蔬菜,俗称青菜,又称不结球白菜、胶菜、瓢儿菜、瓢儿白、油菜(中国东北地区)、油白菜等,与大白菜(结球白菜)是近亲,同属芸苔一种,和西方的圆白菜也较近,同属十字花科芸苔属。 在英语中,小白菜按粤语“白菜”发音译作bok choy(或pak/buk choi),而大白菜则是napa cabbage。
英语百科
Bok choy 小白菜![]() ![]() Bok choy or pak choi (Chinese:白菜; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus. |
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