| 释义 |
boiling oil scalded chicken
- 烫洗tàng xǐ
scald
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 滚烫的gǔn tàng de
scalding
- 识变色shí biàn sè
scald
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 池沸腾chí fèi téng
pool boiling
- 煺tuì
scald (a pig; chicken; etc.) in order to remove hairs or feathers
- 酱麻油拌鲜蚶jiàng má yóu bàn xiān hān
Scalded scallops in soy sauce with sesame oil
- 轻柴油qīng chái yóu
light diesel oil
- 烫伤tàng shāng
empyrosis; scald
- 头癣tóu xuǎn
scald head
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 煮沸消毒zhǔ fèi xiāo dú
scalding
- 废油fèi yóu
waste oil; slop; slop oil; refuse oil; scavenge oil
- 芝麻油zhī má yóu
sesame oil; benne oil; gingili oil; teel oil
- 橙油chéng yóu
orange oil
- 桧油guì yóu
juniper oil
- 浸油的jìn yóu de
oiled
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
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