| 释义 |
boiled and fried pigeon egg,stewed with brown sauce
- 鸡蛋汁煎鲱鱼jī dàn zhī jiān fēi yú
fried herring with egg sauce
- 蛋炒饭dàn chǎo fàn
fried rice with egg
- 什锦蛋炒饭shí jǐn dàn chǎo fàn
fried rice with mixed meat and egg
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 酱烩蛋jiàng huì dàn
boiled eggs cooked in soy sauce
- 肉汁炒通心粉ròu zhī chǎo tōng xīn fěn
fried macaroni with meat sauce
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 番茄汁炒通心粉fān qié zhī chǎo tōng xīn fěn
fried macaroni with tomato sauce
- 豉汁田鸡chǐ zhī tián jī
fried frog with soybean sauce
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 鸽蛋土司gē dàn tǔ sī
toast fried with quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 鸽蛋gē dàn
pigeon eggs
- 什锦汁煎猪肉shí jǐn zhī jiān zhū ròu
fried pork with mixed sauce
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 洋葱汁煎猪肉yáng cōng zhī jiān zhū ròu
fried pork slices with onion sauce
- 茶叶蛋chá yè dàn
boiled egg in tea; tea eggs
- 煎酿大明虾jiān niàng dà míng xiā
Fried king prawns with soy and ginger sauce
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
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