| 释义 |
blanched apricot kernel
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 杏树xìng shù
apricot; apricot tree
- 杏黄xìng huáng
apricot yellow; apricot (colour)
- 蒜黄suàn huáng
blanched garlic leaves
- 杏xìng
apricot
- 杏色xìng sè
apricot
- 杏子xìng zǐ
apricot
- 麦粒mài lì
kernel
- 内核nèi hé
kernel
- 烩杏huì xìng
Stewed apricot
- 杏脯xìng pú
preserved apricot
- 杏仁xìng rén
almond; apricot
- 杏肉xìng ròu
apricot flesh
- 杏色的xìng sè de
apricot
- 杏干xìng gàn
dried apricot slices
- 杏核xìng hé
apricot pit; almond
- 精髓jīng suǐ
distillation, kernel, soul
- 核心变量hé xīn biàn liàng
kernel variable
- 核心程序hé xīn chéng xù
kernel program
- 仁rén
humanity; kernel; sensitive; benvolence; benevolence
- 豫解式yù jiě shì
resolvent; resolvent kernel
- 籽实产量zǐ shí chǎn liàng
yield of kernels
- 胡桃仁hú táo rén
English walnut seed; walnut kernel
- 原子核yuán zǐ hé
nucleus; kernel; centron; atomic nucleus
- 核心hé xīn
core, kernel, nubbin, nucleus, nut, pith, quick
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