| 释义 |
blade rib roast
- 田垄tián lǒng
ribbing
- 刮板guā bǎn
scraper blade
- 烤鸡kǎo jī
roast chicken
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 挡片dǎng piàn
catch; separation blade
- 炙zhì
roast; broil; toast; roast meat
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 罐焖牛肉guàn mèn niú ròu
roast; pot roast
- 固定叶片gù dìng yè piàn
fixed blade; stationary blade
- 叶栅yè shān
blade lattice; blade grid; vane grid
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 叶片出口角yè piàn chū kǒu jiǎo
blade outlet angle; blade discharge angle; blade exit angle
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 刀片dāo piàn
blade; nose of tool; a razor blade
- 髆bó
shoulder blade
- 尺身chǐ shēn
blade
- 胛jiǎ
shoulder blade
- 桨片jiǎng piàn
blade
- 锻烧duàn shāo
roasting
- 锯条jù tiáo
saw; back saw blade; saw blade; hack saw
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
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