Red meat

Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color when cooked, in contrast to white meat, which is pale in color before and after cooking. This definition only refers to flesh from mammals or fowl.

In nutritional science, red meat is defined as any meat that has more myoglobin than white meat, white meat being defined as non-dark meat from chicken (excluding leg or thigh), or fish. Some meat, such as pork, is red meat using the nutritional definition, and white meat using the common definition.

单词	Black meat
释义	Black meat 原声例句 TED-Ed（视频版） They're packed with pork, mutton and aromatics, dipped in black meat sauce, then quickly gobbled up, leaving people downwind to drool and fantasy-feast. 里面塞满了猪肉、羊肉和香料，蘸上黑肉酱，然后迅速狼吞虎咽，让人流口水，大快朵颐。英语百科 Red meat Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color when cooked, in contrast to white meat, which is pale in color before and after cooking. This definition only refers to flesh from mammals or fowl. In nutritional science, red meat is defined as any meat that has more myoglobin than white meat, white meat being defined as non-dark meat from chicken (excluding leg or thigh), or fish. Some meat, such as pork, is red meat using the nutritional definition, and white meat using the common definition.
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Black meat

Red meat