| 释义 |
Yolk Proteins,Egg
- 蛋白dàn bái
egg white; albumen; gary; protein
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 卵黄囊luǎn huáng náng
yolk sac; yolk bag; vitellicle; vitelline sac; vitellus capsule
- 朊ruǎn
protein
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 蛋黄dàn huáng
yolk; vitelline; vitellus; yellow
- 溏心táng xīn
with a soft yolk
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 虚幻之物xū huàn zhī wù
roc's egg
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 复活节彩色蛋fù huó jiē cǎi sè dàn
Easter egg
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