| 释义 |
yeast phosphotidylinositol transfer protein
- 麴qū
yeast
- 糵niè
distiller's yeast
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 酵母膏jiào mǔ gāo
yeast extract; yeast cream
- 朊ruǎn
protein
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 酵母粉jiào mǔ fěn
yeast powder; yeast extract powder
- 酵母jiào mǔ
yeast
- 短路过渡duǎn lù guò dù
short circuiting transfer
- 酵母饼jiào mǔ bǐng
yeast cake
- 麹qū
leaven; yeast; a surname
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 技术转让jì shù zhuǎn ràng
technical transformation; transfer of skill; transfer of technology; technology
- 信汇xìn huì
mail transfer (M-T); letter of transfer
- 变biàn
change; transfer
- 抽调chōu diào
transfer
- 划拨huá bō
transfer
- 调用diào yòng
transfer
- 调转diào zhuǎn
transfer
- 转学zhuǎn xué
transfer
- 酵母菌株jiào mǔ jun1 zhū
yeast strain
- 鲜酵母块xiān jiào mǔ kuài
yeast cake
- 絮凝酵母xù níng jiào mǔ
flocculating yeast
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