I'm not gonna judge you, just like you didn't judge me for using the dry yeast right now.

我不会评判你，就像你现在不会因为我使用干酵母而评判我一样。

Typically you'd give that a couple of minutes to start and kind of bubble and activate just to make sure that you know it is alive, 'cause it's a dry yeast and it'll just come back to life.

通常你会给它几分钟的时间让它开始冒泡并激活，只是为了确保你知道它有活性，因为它是干酵母，它会恢复活性。