| 单词 | Yanagi |
| 释义 |
Yanagi
原声例句
连线杂志 So generally, Japanese sushi knives, called yanagi, designed to be a little bit thinner behind the blade, and has the bevel, which is much more elongated to kind of create a thinner blade and make it easier to slide through. 所以一般来说，我们称之为柳的日本寿司刀被设计成在刀片后面更薄一点，并且有一个更细长的斜面，以形成更薄的刀片，更容易滑过。
英语百科
Sashimi bōchōTako hiki (タコ引, literally, octopus-puller), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bōchō (Japanese: 刺身包丁Sashimi [raw fish] bōchō [knife]) to prepare sashimi, sliced raw fish and seafood. |
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