In really large doses, acrylamide totally is toxic.

在非常大的剂量下，丙烯酰胺是有毒的。

There are other things you can do to limit your exposure to acrylamides.

另外，你还可以采取其他途径减少丙烯酰胺的摄入量。

And it's being estimated that french fries account for nearly a quarter of all the acrylamide in our diets.

据估计，薯条中丙烯酰胺的含量占我们饮食中丙烯酰胺含量的近四分之一。

Probably the worst ingredient eating just chips would put into your body is a chemical known as acrylamide.

也许因为吃薯条而吃进身体内的最糟糕的一种物质是丙烯酰胺的化学物质。

So far, based on the research, it looks like acrylamide isn't very likely to cause cancer in humans.

截至到目前，根据研究，看起来丙烯酰胺不太可能导致人类癌症。

And the International Agency for Research on Cancer also listed acrylamide as a “probable carcinogen”.

另外国际癌症研究机构也把丙烯酰胺列入“可能致癌的物质”。

Acrylamide is considered a heat generated food toxic in and is known to be a mutagen neurotoxin and carcinogen.

丙烯酰胺被认为是一种因受热而产生的食物毒素，已知是一种神经毒素的诱变因素和致癌物。

Coffee companies have resisted calls to remove acrylamide from their products, saying it would change the taste of the drinks.

针对从产品中去除丙烯酰胺这一呼声，咖啡公司表示拒绝，他们称这将改变饮品的口感。

Research shows that, compared with traditional deep-frying, air frying can reduce acrylamide by 90 percent.

研究表明，与传统油炸相比， 空气炸制可减少 90% 的丙烯酰胺。

Scientists have launched other studies to better understand how acrylamide forms in some overcooked foods and how cooking traditions may affect people.

为更好地理解丙烯酰胺在过度烹饪的食物中产生的原理及烹饪习惯对人体健康的影响，科学家们还进行了其他研究。