And that gets into a whole other thing too, how you're using wood, green wood, dry wood, post oak, hickory, mesquite, pecan, any of these different kinds of woods they all taste different, they all cook different.

这也涉及到另一件事，你如何使用木材，绿色木材，干木，星毛栎，山核桃，豆科植物，美洲山核桃，任何这些不同种类的木材，它们味道都不同，烹饪方式也不同。