金针菇，又名金菇、金菇菜、明天见，正式名称绒柄金钱菇（学名：Flammulina velutipes），属担子菌门小火焰菌属的一种真菌，为常见的食用菇。

金针菇分布世界各地，属于木栖腐生野菇之一种，人工种植亦使用此方法。另外，该种菌类生长于春天，秋天与冬天的中高海拔林区，数天生，肉质软，亦可加工成为药材。目前人工种植的金针菇主要有两种，一种为白色金针菇，较白、较细，另一种为黄色金针菇，颜色为乳黄色，两种金针菇都可进行工厂化栽培，但白色金针菇居多。一般晒干的金针菇大多是浅褐色。人工栽培的新鲜金针菇属无农药栽培，亦无法用药水漂白，可以安心食用。

Enokitake (榎茸, エノキタケ, Japanese pronunciation: [enokitake], /ᵻˌnoʊkiˈtɑːkiː/), also Enokidake (榎茸, エノキダケ, Japanese pronunciation: [enokidake], /ᵻˌnoʊkiˈdɑːkiː/) or Enoki (榎, エノキ, Japanese pronunciation: [enoki], /ᵻˈnoʊki/), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom or lily mushroom. Wild forms differing in color, texture, and sliminess are called names including seafood mushrooms, winter mushrooms or winter fungus, velvet foot, velvet stem or velvet shank.