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单词 Wild Fermentation
释义

Wild Fermentation

英语百科

Wild Fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is a 2003 book by Sandor Katz that discusses the ancient practice of fermentation. While most of the conventional literature assumes the use of modern technology, Wild Fermentation focuses more on the practice and culture of fermenting food.

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更新时间:2025/6/21 20:19:14