Vienna sausage
（重定向自Wienerwurst）
A Vienna sausage (German:Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word Wiener means Viennese in German; in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.