Cookies and cream, salt and pepper, black and white, up and down, left and right.

饼干和奶油，盐和胡椒，黑色和白色，上下左右。

When you heat egg whites up, those proteins unfold and start sticking to each other, which helps keep your batter together.

当你对鸡蛋清进行加热，这些蛋白质就会展开，开始相互依附，促使你的面糊粘在一起。

And I've got an immersion blender here, and all that I'm doing is, on turbo speed, we're gonna go ahead and whip that up, just like we would egg whites.

我这里有一个浸入式搅拌机，我正在做的就是， 在涡轮速度下，我们将继续搅拌，就像我们搅拌蛋清一样。