| 释义 |
whitening degree of rice
- 褶皱度zhě zhòu dù
degree of folding
- 垄断程度lǒng duàn chéng dù
degree of monopoly
- 度数dù shù
number of degrees; readings; dimensionality; degree
- 准确度zhǔn què dù
degree of accurancy; accuracy rating; degree of exactitude
- 弄白nòng bái
whitening
- 锅巴guō bā
crust of cooked rice; rice crust
- 粕pò
dregs of rice
- 糙米cāo mǐ
brown rice; unpolished rice; half-polished rice; coarse rice; cargo rice
- 震度zhèn dù
seismic degree
- 白粉bái fěn
whitening, whiting
- 泛白fàn bái
whiting; whitening
- 稻瘟病dào wēn bìng
rice blast; piricularia leaf spot of rice
- 粗细cū xì
degree of finish, thickness
- 缔合度dì hé dù
degree of association
- 膏化度gāo huà dù
degree of creaming
- 聚合度jù hé dù
degree of polymerization
- 松紧sōng jǐn
degree of tightness, elasticity
- 沾污度zhān wū dù
degree of soiling
- 比较级bǐ jiào jí
comparative degree
- 最高级zuì gāo jí
superlative degree
- 米粉mǐ fěn
ground rice; rice flour
- 白米bái mǐ
rice
- 稻米dào mǐ
rice
- 摄氏温度shè shì wēn dù
centigrade degree; centigrade temperature; degree celsius
- 变白biàn bái
bleach, whiten, whitening
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