| 释义 |
white fish in oil
- 鱼油yú yóu
fish oil
- 庐山芙蓉石鱼lú shān fú róng shí yú
Lushan fried stone fish with egg white
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 芙蓉鱼角fú róng yú jiǎo
Fish pieces with egg white
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 轻柴油qīng chái yóu
light diesel oil
- 皘qiàn
white
- 皠cuǐ
spotlessly white; pure white
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 纯白chún bái
pure white; lily white
- 洁白jié bái
spotlessly white; pure white
- 皤然pó rán
white
- 眼白yǎn bái
white
- 煎jiān
fry in shallow oil; simmer in water; decoct
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 皑ái
pure white; snow white; dazzlingly white
- 氯化氧铋lǜ huà yǎng bì
pearl white
- 软蛋ruǎn dàn
jelly fish
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 白种的bái zhǒng de
white
- 缎白duàn bái
satin white
- 涅白niè bái
opaque white
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