| 释义 |
white breasted kingfisher meat
- 皤pó
sacrificial meat; white
- 脯子pú zǐ
breast meat (of chicken, duck, etc.)
- 翠鸟cuì niǎo
kingfisher
- 鱼狗yú gǒu
kingfisher
- 鸡胸jī xiōng
chicken breast, pigeon breast
- 熘鸡脯liū jī pú
Fried chicken breast
- 皘qiàn
white
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 皠cuǐ
spotlessly white; pure white
- 羓bā
salted dried meat
- 葱油鸡脯cōng yóu jī pú
Fried chicken breast and scallions
- 纯白chún bái
pure white; lily white
- 洁白jié bái
spotlessly white; pure white
- 皤然pó rán
white
- 眼白yǎn bái
white
- 擗踊pǐ yǒng
beat one's breast and stamp one's feet in deep sorrow
- 瘦肉shòu ròu
lean; lean meat
- 皑ái
pure white; snow white; dazzlingly white
- 氯化氧铋lǜ huà yǎng bì
pearl white
- 土豆泥软煎小牛胸口tǔ dòu ní ruǎn jiān xiǎo niú xiōng kǒu
soft fried veal breast with mashed potatoes
- 白种的bái zhǒng de
white
- 缎白duàn bái
satin white
- 涅白niè bái
opaque white
- 炒螃蟹chǎo páng xiè
Fried crab meat
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