| 释义 |
wheat malt flour
- 含麦芽的hán mài yá de
malt
- 麦乳精mài rǔ jīng
malted milk
- 麦芽乳mài yá rǔ
malted milk
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 麦mài
wheat; a general term for wheat; barley; etc.
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 麦精mài jīng
malt extract
- 小麦色xiǎo mài sè
wheat
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 麦芽膏mài yá gāo
malt extract
- 麦芽酒mài yá jiǔ
malt liquor
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 饴糖yí táng
cerealose; maltose; malt sugar
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 麦芽汁mài yá zhī
wort; beerwort; malt extract
|