Wheat allergy

（重定向自Wheat allergies）

Wheat allergy is an allergy which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure to wheat. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response. Typically the allergy is limited to the seed storage proteins of wheat, some reactions are restricted to wheat proteins, while others can react across many varieties of seeds and other plant tissues. Wheat allergy may be a misnomer since there are many allergenic components in wheat, for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different proteins. Twenty-seven potential wheat allergens have been successfully identified. The most severe response is exercise/aspirin induced anaphylaxis attributed to one omega gliadin that is a relative of the protein that causes celiac disease. Other more common symptoms include nausea, urticaria, atopy. Gluten sensitivity is not usually classified as a wheat allergy.

单词	Wheat allergies
释义	Wheat allergies 原声例句 TED-Ed（视频版） For some people, these foods cause problems, namely wheat allergy, celiac disease, and non-celiac gluten sensitivity. 对于某些人来说，这些食物会引起问题，即小麦过敏、乳糜泻和非腹腔麸质敏感性。 TED-Ed（视频版） Gluten sensitivity's occurrence in the general population is unclear, but likely much more common than wheat allergy or celiac disease. 一般人群中麸质过敏的发生情况尚不清楚，但可能比小麦过敏或乳糜泻更为常见。 TED-Ed（视频版） Some people don't have celiac disease or a wheat allergy, but still experience symptoms when they eat foods with gluten. 有些人没有乳糜泻或小麦过敏，但在食用含麸质食物时仍会出现症状。 TED-Ed（视频版） Wheat allergy is an uncommon condition that occurs when a person's immune system mounts an allergic response to wheat proteins, leading to mild problems, and in rare cases, a potential dangerous reaction called anaphylaxis. 小麦过敏是一种罕见的情况，当一个人的免疫系统对小麦蛋白产生过敏反应时，会导致轻微的问题，并且在极少数情况下，会发生称为过敏反应的潜在危险反应。英语百科 Wheat allergy （重定向自Wheat allergies） Wheat allergy is an allergy which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure to wheat. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response. Typically the allergy is limited to the seed storage proteins of wheat, some reactions are restricted to wheat proteins, while others can react across many varieties of seeds and other plant tissues. Wheat allergy may be a misnomer since there are many allergenic components in wheat, for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different proteins. Twenty-seven potential wheat allergens have been successfully identified. The most severe response is exercise/aspirin induced anaphylaxis attributed to one omega gliadin that is a relative of the protein that causes celiac disease. Other more common symptoms include nausea, urticaria, atopy. Gluten sensitivity is not usually classified as a wheat allergy.
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