| 释义 |
walnut meat,preserved in soy paste
- 脯pú
chest; dried meat; preserved fruit
- 桃仁táo rén
peach kernel; peach seed; walnut meat; shelled walnut
- 琥珀核桃仁hǔ pò hé táo rén
amber sugar coated walnut meat
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 胡桃hú táo
Juglans regia; walnut; corcassian walnut
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 酱油jiàng yóu
soy sauce; soy
- 胡桃仁hú táo rén
English walnut seed; walnut kernel
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
- 粘上zhān shàng
paste in; affix; attach
- 莲蓉lián róng
lotus paste; sweetened lotus seed paste
- 防护物fáng hù wù
preserve, security
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 裱糊机biǎo hú jī
pasting machine
- 豆沙dòu shā
sweetened bean paste
- 糨糊jiàng hú
paste; starch paste
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