| 释义 |
wallich garlic herb
- 蒜泥suàn ní
mashed garlic
- 柳草liǔ cǎo
willow herb
- 荔枝草lì zhī cǎo
common sage herb; salvia plebeia
- 蒜黄suàn huáng
blanched garlic leaves
- 药草yào cǎo
herbs; medicinal herbs
- 蒜瓣suàn bàn
garlic clove; garlic flakes
- 葫hú
garlic
- 蒜suàn
garlic
- 虎刺hǔ cì
Indian damnacanthus herb; damnacanthus indicus
- 大蒜dà suàn
garlic
- 蒜苗suàn miáo
garlic bolt
- 柳兰liǔ lán
willow herb
- 香草xiāng cǎo
vanilla; herb
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 韭jiǔ
fragrant-flowered garlic; (Chinese) chives
- 辣蓼là liǎo
red-knees herb; ciderage
- 韭菜jiǔ cài
fragrant-flowered garlic; (Chinese) chives
- 千屈菜qiān qū cài
willow herb; loosestrife
- 算盘子suàn pán zǐ
puberulous glochidion herb
- 芸草yún cǎo
a strong-scented herb; rue
- 蒜头suàn tóu
the head [bulb] of garlic
- 草药医生cǎo yào yī shēng
herb doctor, herbalist
- 防风草fáng fēng cǎo
parsnip; Indian epimeredi herb
- 漆姑草qī gū cǎo
Sagina; Japonese pearlwort herb
- 草药cǎo yào
herbal medicine; galenical; herb; vegetable medicine
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