Acqua pazza (wine)
（重定向自Vinello）
The drink acqua pazza (pronounced [ˈakkwa ˈpattsa]; literally crazy water in Italian) is a type of wine by-product made by peasants in the Tuscan region of Italy from the leftovers of wine production. Also called acquarello, mezzone, or vinello, it has been described as "a watered down wine of second choice" by Apergi and Bianco (1991, 87).