| 释义 |
vinegar pickling preservation
- 保温bǎo wēn
heat preservation
- 腌渍yān zì
pickling; curing
- 苹果醋píng guǒ cù
apple vinegar; cider vinegar
- 酢zuò
vinegar
- 陈醋chén cù
mature vinegar
- 醋cù
vinegar; acetum; aceta
- 尖酸味jiān suān wèi
vinegar
- 酸洗suān xǐ
scouring; dipping; pickling; acid-washing; etch cleaning
- 醋味cù wèi
the smell of vinegar
- 尖酸刻薄jiān suān kè báo
verjuice, vinegar
- 保存bǎo cún
save, conservation, conserve, hold, keep, preservation, preserve, preserving
- 贮存zhù cún
keep in storage; keeping; reposition; bestowal; preservation store
- 木醋酸mù cù suān
pyroligneous acid, wood acid, wood vinegar
- 酿造niàng zào
make (wine, vinegar, etc.); brew (beer, etc.)
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 水火不相容的东西shuǐ huǒ bú xiàng róng de dōng xī
oil and vinegar
- 恨如头醋hèn rú tóu cù
as bitter as the sourest vinegar -- extremely bitter
- 拌萝卜丝bàn luó bo sī
mixed shredded turnip; shredded turnip in sugar and vinegar
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 挂羊头卖狗肉guà yáng tóu mài gǒu ròu
sail under false colors; cry up wine and sell vinegar; offer chaff for
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