| 释义 |
vinegar pickled egg
- 酱蛋jiàng dàn
pickled egg
- 腌渍食品yān zì shí pǐn
pickled food
- 苹果醋píng guǒ cù
apple vinegar; cider vinegar
- 酢zuò
vinegar
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 陈醋chén cù
mature vinegar
- 醋cù
vinegar; acetum; aceta
- 尖酸味jiān suān wèi
vinegar
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 虚幻之物xū huàn zhī wù
roc's egg
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 醋味cù wèi
the smell of vinegar
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