| 释义 |
vinegar pickled
- 腌渍食品yān zì shí pǐn
pickled food
- 苹果醋píng guǒ cù
apple vinegar; cider vinegar
- 酢zuò
vinegar
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 陈醋chén cù
mature vinegar
- 醋cù
vinegar; acetum; aceta
- 尖酸味jiān suān wèi
vinegar
- 酱蛋jiàng dàn
pickled egg
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 醋味cù wèi
the smell of vinegar
- 尖酸刻薄jiān suān kè báo
verjuice, vinegar
- 萝卜泡菜luó bo pào cài
pickled radish
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 腌黄瓜yān huáng guā
pickle; pickled cucumber
- 腌制的yān zhì de
pickled; salted; soused
- 榨菜zhà cài
hot pickled mustard tuber
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 木醋酸mù cù suān
pyroligneous acid, wood acid, wood vinegar
- 酿造niàng zào
make (wine, vinegar, etc.); brew (beer, etc.)
- 烂醉如泥làn zuì rú ní
as drunk as a fiddler; pickled
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
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